Day by day

Other people’s words about … tea

I am the sole tea-abstainer in my family. I think they regard this as a baffling perversion. To me, tea tastes like dried lawn-clippings, diluted leaf mould, watered-down compost mixed with a dash of bovine bodily fluid. I have never been able to stomach it.

From ‘I Am, I Am, I Am
by Maggie O’Farrell

I loved this quote from Maggie O’Farrell. My sister, an inveterate coffee-drinker, feels much the same as O’Farrell, I think: she wrinkles her nose in disgust at any suggestion of tea. She, in contrast to O’Farrell’s family members, is baffled by my love of the stuff.

Each to her own, right? I would find it harder to give up my one or two pots of tea per day than I would to give up chocolate or cake or wine. Tea provides me with what amounts to both a daily treat and a ritual, and it gives me, each day, a small moment (often temporary but still cherished) of sanity and solace.

I would write more, but it’s 9.30 in the morning and the kettle is on the stove waiting for me to make my daily pot of tea …

The tea shop of heaven

Other people’s words about … coffee shops

Gerry sat down in an empty seat by the window and Stella went to the counter. Coffee places were so noisy. This one sounded like they were making the ‘Titanic’ rather than cups of coffee — the grinder going at maximum volume, screaming on and on — making enough coffee grounds for the whole of Europe while another guy was shooting steam through milk with supersonic hissing. A girl unpacked a dishwasher, clacking plates and saucers into piles. A third barista was banging the metal coffee-holder against the rim of the stainless steel bar to empty it — but doing it with such venom and volume that Gerry jumped at every strike. Talking was impossible. It was so bad he couldn’t even hear if there was muzak or not. And still the grinder went on and on trying to reduce a vessel of brown-black beans to dust. Stella had to yell her order.

Gerry looked out on to the square. Pigeons pecked and waddled after crumbs in between the green café tables and chairs. Stella eventually came to the table.

‘In the coffee shops of heaven they will not grind coffee beans,’ she said. ‘But coffee will be available.’

from ‘Midwinter Break’
by Bernard MacLaverty

Do you know the kind of coffee shop Bernard MacLaverty describes in the passage above? I do. I had to smile when I read his words.

I took the picture below on my birthday a couple of months ago, after I’d taken myself off for a bike ride to my favourite bakery in Aldinga, a place somewhat unlike the one in the description above. I sat down on one of the stools on the verandah and sipped at a cup of tea. It was a dull, cold, end-of-winter day, but the coffee beans ground away quietly in the background, and the customers’ laughter was genuine, and the tea was (weak, but) hot.

So when I read MacLaverty’s words, I found myself thinking that in the coffee shops of my heaven …

No, wait.

In my heaven, there will be tea shops, not coffee shops. They will sell loaves of sourdough, and slices of homemade everyday cake, and pots of tea made with malty assam tea leaves, left to brew so long that the tea turns toffee-brown.

And the baristas will pour the milk into my cup before they pour in the tea.

And fresh pots of tea will always be available.

And I’ll be able to drink cup after endless cup, because caffeine won’t have any effect on me …

The poetry lover

Other people’s words about … poetry

It rained all day before we went for dinner at Melissa’s. I sat in bed in the morning writing poetry, hitting the return key whenever I wanted.

from ‘Conversations with Friends
by Sally Rooney

I had to smile when I read these words. In the last years of his career, my father, who was a professor of English literature, taught an undergraduate course on poetry. Ever a traditionalist, he taught his students to appreciate the form of the poems they read as well as the words themselves.

Though I’ve never studied English literature at university level, through some mysterious form of osmosis I absorbed some of what my father was teaching his students. Through this process, I now have a passing acquaintance with terms like blank verse and iambic pentameter, and with poetry forms such as sonnets and villanelles. And I’m with my father on this: discipline is a vital ingredient in poetry writing. Where there is no recognisable form or structure to a piece of writing, there is no poem: there are just words on a page, with a few strikes of the return key employed for good measure.

Funnily enough, when I happened to mention to my father that I was writing this post, he alerted me to this piece by David Campbell in The Australian, which my mother had first pointed out to him. In it, Campbell bewails the lack of rhyme, metre and set forms in current Australian poetry. Perhaps these things will become fashionable again one day. We can only hope.

Meanwhile, do you have a favourite poem? What is it? Here are the links to some of mine (including one by David Campbell), each of which transcends the strict form in which they are written in order to produce something more than its parts:

Tea, by Jehanne Dubrow (a sonnet, and the excuse for my tea-themed photo today)
Do Not Go Gentle into that Good Night, by Dylan Thomas (a villanelle)
On the Birth of a Son, by David Campbell (a sonnet)
The Watch, by Frances Darwin Conford (a strict rhyming system of which Campbell would most surely approve)

What, then, is this?

Other people’s words about … therapy

Sometimes I wonder why I come here [to see my psychoanalyst] when the coming is so iterative, so forced. Having to come here sometimes feels like the biggest problem I have. I feel like a lonely man visiting a brothel, the money changing hands, paying for understanding as some people pay for love. And just as that is not love, so this cannot be understanding. What, then, is it?

from ‘Aftermath
by Rachel Cusk

As I’ve mentioned here before, I spent several years in and out of therapy, being treated for anorexia and its aftermath. I will be forever grateful to the therapists I saw during those years. They treated me with respect, patience, warmth and compassion. And they listened. Oh, they listened.

But I stayed in therapy too long, I think. I believed at the time that I was seeking a cure for my constant sense of malaise. That cure seemed terribly elusive. Now I think it was elusive because, subconsciously, I knew there wasn’t one. What I was really reaching out for was understanding, and that is not something I found in therapy sessions.

Therapy is a strange process. It is, as Rachel Cusk says in the passage above, a transaction of sorts. When that transaction starts to make you feel worse rather than better, when you feel lonelier leaving the therapist’s office than you did on arriving, it’s time to stop. It really is as simple as that, though it took me some time to figure this out.

Post-therapy, am I still seeking understanding? Yes, of course — just like everyone else. Have I found it? Not really. Perhaps no-one ever does. What I have found, though, is solace. I find solace in pots of tea, and walks along the beach, and wanders in the Scrub. I find it in cakes I bake, and books I’m reading, and camping trips I plan to go on. I find it in birdsong, and in leisurely bike rides, and in the company of my partner and my dog.

And I find solace in other people’s stories.

Tell me, then, where do you find solace?

Why I drink tea, not coffee

Other people’s words about … tea

The MOTH (the Man of the House) thinks the world’s drowning in a tsunami of expensive [cappuccino] froth. He’s fighting the trend single-handedly. He drinks tea made from tea leaves. He doesn’t like ‘gift’ teas that arrive with house guests and distant cousins …

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Every morning and most evenings, the MOTH makes tea following the rules set down by his mother. Bring a kettle of water to a ‘rolling’ boil. Warm the teapot. Put in a generous measure of loose tea. Fill the pot with boiling water, replace the lid and wait patiently. In the meantime, put out china cups and saucers, teaspoons, the sugar bowl and a jug of milk. Hot buttered toast and a jar of homemade marmalade will do nicely as well.

From ‘Tea and Sympathy’ by Pat McDermott
featured in
The Australian Women’s Weekly, July 2016

Old-time readers of this blog will know of my love for tea by now. I would rather give up wine, chocolate or cheese than give up my daily pot(s) of tea.

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Many years ago, I attempted to become a coffee drinker. I was working as a student barista in a cafe in Port Adelaide at the time, and the coffees I made for my customers smelt enticing. There is nothing better than the smell of freshly brewed coffee.

But. I soon discovered that I am extremely sensitive to caffeine. Give me a cappuccino at nine o’clock in the morning, and I will be jittery and fidgety and twitchy all day. I won’t sleep. I’ll still be awake the next morning, heart hammering away, eyes dry and wide. And don’t even get me started on that sense of the walls of the room caving in on me …

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For years, I avoided drinking tea because I knew it also had caffeine in it, though in a smaller dose. It wasn’t until I met my partner, an inveterate tea-drinker, that I was tempted. Eventually, tea wooed me in just the way that coffee had once done. (Okay, maybe he did some wooing, too.)

Maybe it’s the smaller amount of caffeine. Maybe it’s psychological. Maybe it’s the ritual of tea-making: my grandmother’s Royal Worcester china, the pot, the brewing, the accompaniment of sourdough toast spread with a (thick!) layer of my mother’s grapefruit marmalade or my father’s quince jam. Whatever it is, I have found that I can handle the caffeine in tea.

I read recently in The Australian Healthy Food Guide (p. 14) that Lord Twining, of Twinings Tea fame, has been known to state that anything less than nine cups of tea per day is a totally unsatisfying tea-drinking day. Clearly, Lord Twining may have vested interests in making statements like this … but I can’t help admiring such a line of thinking, all the same.

And so … let the tea-drinking continue!

Crazy teapot woman

Along with my collection of china tea-cups,
which once belonged to my grandmother, I also collect teapots.
Why?
Because leaf tea tastes better than teabags;
and any kind of tea tastes better from a pot.

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My grandmother rarely drank from her fine china;
she preferred to save it for special occasions.
But I think: why not celebrate every day — indeed, every cup of tea —
as a special occasion?
Hence my ever-burgeoning collection of teapots.

Can a person own too many teapots?
Can a person own too many teapots?

So … Let’s celebrate!