Soup for the soul

Soup from my father’s kitchen

During winter, my father cooks up a weekly batch of vegetable soup,
which he and my mother eat for lunch each day.
The soup flavours vary —
pumpkin one week, tomato the next, broccoli and green bean the next.
And he always sets aside some for me.
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Winter’s well behind us now, of course.
(In the first week of October,
the temperatures soared over 30 degrees Celsius.)
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But I’m still enjoying my father’s soup,
which is tasty, warming and good …
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… and which he makes, always, with love.