Everyday cake

Other people’s words about … cake

The other day, in a dark moment, I was trying to compile a list of things that make me feel better when I’m feeling bad.
(I write these lists often. You can draw your own conclusions about what this says about me!)
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One of the things that’s always on my list of consolations is: CAKE.
Cake never fails, right?
Lovely blogger Stacy Ladenburger talks about this over on her blog Delightful Crumb.
Her solution is something she calls ‘
Everyday Cake’ —
a cake to eat and bake through all life’s trials and tribulations.

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Everyday cake.
Even the idea consoles me …

Note:
I have never posted a recipe on my blog, and don’t intend to. One reason is my self-imposed word limit. It’s hard to publish a recipe in a post that’s 101 words or less.
But if you would like a recipe for everyday cake, I’d try Stacy’s recipes here and here.
And whatever recipe you try, I hope that baking and eating the end-result will console you as I have found it consoles me…

Soup for the soul

Soup from my father’s kitchen

During winter, my father cooks up a weekly batch of vegetable soup,
which he and my mother eat for lunch each day.
The soup flavours vary —
pumpkin one week, tomato the next, broccoli and green bean the next.
And he always sets aside some for me.
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Winter’s well behind us now, of course.
(In the first week of October,
the temperatures soared over 30 degrees Celsius.)
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But I’m still enjoying my father’s soup,
which is tasty, warming and good …
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… and which he makes, always, with love.

The chef gets healthy

Other people’s words about … life

Cookbooks are all about food and cooking, right?
But here’s what I found in a cookbook I borrowed from the library recently:

I generally don’t get into the whole ‘life quote’ thing; I pop them in a basket with mason jars and hip-hop yoga. But there’s a snowboarder I follow on Instagram called Kevin Pearce … who listed the non-negotiables in his life and it really stuck with me. I adapted the list to suit my life, but the fundamentals are still the same. When I am disciplined about making time for these rules, I find everything else falls into place easily and I am a better person, inside and out. That’s a good thing, right?
Make space for this:

  • Start the day with exercise.
  • Do yoga or meditate (even just 5 minutes): morning, noon and night.
  • Eat a healthy breakfast, lunch and dinner.
  • Prepare food in advance so there’s no excuse to eat crap.
  • Drink lots of water, at least 2 litres a day.
  • Get outside, look around (not down at your screen) and listen.
  • Be present!
  • Take care of hygiene.
  • Read and learn something new every day.
  • Keep in touch with friends and family.
  • Lead with your heart and keep your mind close behind.
  • Remember that conscious breathing will always centre you.
  • Be appreciative and be patient.
  • Surround yourself with awesome, like-minded people.
  • Sleep and rest, as much as you feel you need.

from ‘The Chef Gets Healthy’
by Tobie and Georgia Puttock

I have to confess: the recipes in the cookbook didn’t do much for me. I like my carbs! (Tobie and Georgia have eschewed carbs in the name of health.)
But I loved Tobie’s list.
It’s a recipe for life, not just for food.
And, as with all the best recipes, you can adapt it and make your own.
It’s a starting-point, I think —
a good one, too.