Me and Mrs Jones: Telling it like it is

Other people’s words about … social media

As I’ve mentioned before, I don’t do Facebook or Instagram .
(Or Pinterest … Or Snapchat.) And I never, ever take selfies.
Blogging is as far as I go.
One of the reasons is this:
It’s a bright, shiny world out there on social media.
Everything is beautiful in Insta-World.
But that’s not real life.
Life is a series of moments — some of them beautiful, some of them not —
and social media doesn’t capture that.
Here’s what lovely blogger Sheena has to say on the subject:

Social media is great, right? It’s the perfect way for me to stay connected to friends, see the world from different points of view, I can use it to work from home, and let’s all agree….it’s fun! It’s also the WORST….we all paint this picture of the perfect little world we live in–only showing our best of the best moments….it’s not at ALL a real representation of life. And I think sometimes it’s too easy to get caught up in that, don’t you think?

You’ve heard the term “Keeping up with the Joneses”, right? Did you know the phrase dates back to the early 1900s? I mean really, what was it that Jones Family was doing that was worth keeping up with–growing better potatoes? Riding a faster horse? Now, with social media, we know every little detail of the Joneses life. Where they are going and who they are with and how they got there! What they are eating and when they are eating it! What their perfect house looks like, what their perfect kids look like, and what their perfect face looks like, because now the Joneses share lots of pictures of their outstretched arms and close-up faces. They definitely didn’t have to worry about selfies back in 1913.

Those Joneses are BUSY, and they are everywhere. Doing everything. And rubbing it in your face.

Behind the square (1 October 2015)
from the little red house

My take?
Life isn’t picture-perfect.
And that’s —
just —
fine.

Soup for the soul

Soup from my father’s kitchen

During winter, my father cooks up a weekly batch of vegetable soup,
which he and my mother eat for lunch each day.
The soup flavours vary —
pumpkin one week, tomato the next, broccoli and green bean the next.
And he always sets aside some for me.
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Winter’s well behind us now, of course.
(In the first week of October,
the temperatures soared over 30 degrees Celsius.)
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But I’m still enjoying my father’s soup,
which is tasty, warming and good …
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… and which he makes, always, with love.

The chef gets healthy

Other people’s words about … life

Cookbooks are all about food and cooking, right?
But here’s what I found in a cookbook I borrowed from the library recently:

I generally don’t get into the whole ‘life quote’ thing; I pop them in a basket with mason jars and hip-hop yoga. But there’s a snowboarder I follow on Instagram called Kevin Pearce … who listed the non-negotiables in his life and it really stuck with me. I adapted the list to suit my life, but the fundamentals are still the same. When I am disciplined about making time for these rules, I find everything else falls into place easily and I am a better person, inside and out. That’s a good thing, right?
Make space for this:

  • Start the day with exercise.
  • Do yoga or meditate (even just 5 minutes): morning, noon and night.
  • Eat a healthy breakfast, lunch and dinner.
  • Prepare food in advance so there’s no excuse to eat crap.
  • Drink lots of water, at least 2 litres a day.
  • Get outside, look around (not down at your screen) and listen.
  • Be present!
  • Take care of hygiene.
  • Read and learn something new every day.
  • Keep in touch with friends and family.
  • Lead with your heart and keep your mind close behind.
  • Remember that conscious breathing will always centre you.
  • Be appreciative and be patient.
  • Surround yourself with awesome, like-minded people.
  • Sleep and rest, as much as you feel you need.

from ‘The Chef Gets Healthy’
by Tobie and Georgia Puttock

I have to confess: the recipes in the cookbook didn’t do much for me. I like my carbs! (Tobie and Georgia have eschewed carbs in the name of health.)
But I loved Tobie’s list.
It’s a recipe for life, not just for food.
And, as with all the best recipes, you can adapt it and make your own.
It’s a starting-point, I think —
a good one, too.

Twenty-one breaths

Recently, I’ve been reading about the power of breathing.
As I understand it, when we’re busy or stressed or even excited,
we activate our sympathetic nervous system,
moving into ‘fight or flight’ mode.
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But when we stop —
to sleep, rest, meditate, relax,
or simply just to breathe —
we activate our parasympathetic nervous system.
And it’s then we can heal ourselves:
of anxiety and sickness and angst.

Winter sunset at Aldinga Beach
Winter sunset

So now — in keeping with my blog’s theme —
I stop several times daily to take twenty-one deep breaths.

In (through the nose).
Out (through the mouth).
In.
Out.
In.
Out.
Healing.
Healing.
Healing.