Other people’s words about … appetite
To say that I ‘lost’ my appetite during those years would be a joke. On the contrary, I ate, slept, and breathed appetite. I thought about food constantly, pored over food magazines and restaurant reviews like a teenage boy with a pile of porn, copied down recipes on index cards: breads, cakes, chocolate desserts, pies with the richest fillings, things I longed for and wouldn’t let myself have. In truth, I had appetites the size of Mack trucks — driving and insistent longings for food and connection and bodily pleasure — but I found their very power too daunting and fearsome to contend with, and so I split the world into the most rigid place of black and white, yes and no.
by Caroline Knapp
Appetite is a strange, fickle creature. I remember feeling, years ago, when I first read Caroline Knapp’s words in the passage I’ve quoted today, an overwhelming sense of recognition and kinship. I have always had a strong, keen appetite, and back then, when I read Knapp’s book, I felt ashamed of this fact; I fought my driving and insistent longings for food and connection and bodily pleasure.
I don’t feel that way now; my life is on a different keel. In fact, the periodic bouts of nausea I experience lead me to feel the very opposite. During these bouts of sickness, I would give anything — anything at all — to feel hungry.
Part of what I miss when my appetite is gone is the sense of anticipation that I, like all of us, experience with regards to food: the sense of looking forward to something I know will be pleasurable — whether we’re talking solitary pleasures here (sitting on the porch in the sunshine with a plate of cake on my knee and a pot of tea at my feet) or shared pleasures (a meal with family or friends). Anticipation, I realise now, is a pleasure in and of itself. Strip away anticipation and you strip away, with it, a great source of pleasure from your life.
Still, what I have learned is that there are other pleasures to anticipate, apart from food; other things to look forward to; other things, in a way, to hunger for, and then — finally — to savour. These days, the moment I start to feel a little better after a bout of sickness, the moment the nausea begins to fade, I make a big effort to stop languishing inside my house. I take a deep breath and then start seeking out, immediately, the things I know will bring me pleasure.
A while back, I quoted some words from Sarah Wilson about managing anxiety by (to paraphrase) simply doing it, leaving it, and moving on. Wilson’s words, I see, apply here, too. Anxiety, after all, is only one source of anguish: sickness is another. By not dwelling on our anguish, by actively making ourselves move on from it, we allow a sense of anticipation and pleasure to return to our lives.
We allow our appetite for life to flourish once again.
If I could go back in time and give my younger self advice now, I would counsel her to cherish her appetite rather than to be daunted by it (Knapp’s word). I would tell her that hunger and appetite are vital to life. I would tell her that hunger, like appetite, is a beautiful thing. And I would tell her to look up, out and around at the world. To savour the things she sees and experiences. To savour all the pleasures life has to offer.
I took the photos you see in today’s post on a recent trip to the Aldinga Beach/Port Willunga area. I had not been feeling particularly well in the days prior to this; I had slept poorly as a result; and though I’d planned a bike ride, I cycled slowly, feeling tired and not terribly fit.
Still, it was good to be out there. I had looked forward to that ride, and I enjoyed it. It felt good to be alive.