Other people’s words about … appetite
To say that I ‘lost’ my appetite during those years would be a joke. On the contrary, I ate, slept, and breathed appetite. I thought about food constantly, pored over food magazines and restaurant reviews like a teenage boy with a pile of porn, copied down recipes on index cards: breads, cakes, chocolate desserts, pies with the richest fillings, things I longed for and wouldn’t let myself have. In truth, I had appetites the size of Mack trucks — driving and insistent longings for food and connection and bodily pleasure — but I found their very power too daunting and fearsome to contend with, and so I split the world into the most rigid place of black and white, yes and no.
from ‘Appetites‘
by Caroline Knapp
Appetite is a strange, fickle creature. I remember feeling, years ago, when I first read Caroline Knapp’s words in the passage I’ve quoted today, an overwhelming sense of recognition and kinship. I have always had a strong, keen appetite, and back then, when I read Knapp’s book, I felt ashamed of this fact; I fought my driving and insistent longings for food and connection and bodily pleasure.
I don’t feel that way now; my life is on a different keel. In fact, the periodic bouts of nausea I experience lead me to feel the very opposite. During these bouts of sickness, I would give anything — anything at all — to feel hungry.
Part of what I miss when my appetite is gone is the sense of anticipation that I, like all of us, experience with regards to food: the sense of looking forward to something I know will be pleasurable — whether we’re talking solitary pleasures here (sitting on the porch in the sunshine with a plate of cake on my knee and a pot of tea at my feet) or shared pleasures (a meal with family or friends). Anticipation, I realise now, is a pleasure in and of itself. Strip away anticipation and you strip away, with it, a great source of pleasure from your life.
Still, what I have learned is that there are other pleasures to anticipate, apart from food; other things to look forward to; other things, in a way, to hunger for, and then — finally — to savour. These days, the moment I start to feel a little better after a bout of sickness, the moment the nausea begins to fade, I make a big effort to stop languishing inside my house. I take a deep breath and then start seeking out, immediately, the things I know will bring me pleasure.
A while back, I quoted some words from Sarah Wilson about managing anxiety by (to paraphrase) simply doing it, leaving it, and moving on. Wilson’s words, I see, apply here, too. Anxiety, after all, is only one source of anguish: sickness is another. By not dwelling on our anguish, by actively making ourselves move on from it, we allow a sense of anticipation and pleasure to return to our lives.
We allow our appetite for life to flourish once again.
If I could go back in time and give my younger self advice now, I would counsel her to cherish her appetite rather than to be daunted by it (Knapp’s word). I would tell her that hunger and appetite are vital to life. I would tell her that hunger, like appetite, is a beautiful thing. And I would tell her to look up, out and around at the world. To savour the things she sees and experiences. To savour all the pleasures life has to offer.
I took the photos you see in today’s post on a recent trip to the Aldinga Beach/Port Willunga area. I had not been feeling particularly well in the days prior to this; I had slept poorly as a result; and though I’d planned a bike ride, I cycled slowly, feeling tired and not terribly fit.
Still, it was good to be out there. I had looked forward to that ride, and I enjoyed it. It felt good to be alive.
I’m sorry to read that you haven’t been feeling well, Rebecca. It is true of many things, like the words of Joni Mitchell’s song, “we don’t know what we have until it’s gone.” Your words to your younger self are so encouraging. May you feel renewed in the days ahead.
Thank you for your sweet message, Eliza. There is always renewal to look forward to, right?! x
Absolutely! ❤