Abundance

My garden originally had several patches of arum lilies.
Also called calla lilies, these flowers are sometimes thought to symbolise death. They’re considered a toxic weed in South Australia, so I ended up reducing my lilies to one small, protected patch.
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They spring up during the mid-winter rains, when the grass is long and wet and green, and the soil damp and crumbly — reminding me not of death, but of life.
Of growth.
Of abundance.

I’m happy to let them grow in that small patch, ready for picking and putting in a vase — tall, elegant and lush.

The chef gets healthy

Other people’s words about … life

Cookbooks are all about food and cooking, right?
But here’s what I found in a cookbook I borrowed from the library recently:

I generally don’t get into the whole ‘life quote’ thing; I pop them in a basket with mason jars and hip-hop yoga. But there’s a snowboarder I follow on Instagram called Kevin Pearce … who listed the non-negotiables in his life and it really stuck with me. I adapted the list to suit my life, but the fundamentals are still the same. When I am disciplined about making time for these rules, I find everything else falls into place easily and I am a better person, inside and out. That’s a good thing, right?
Make space for this:

  • Start the day with exercise.
  • Do yoga or meditate (even just 5 minutes): morning, noon and night.
  • Eat a healthy breakfast, lunch and dinner.
  • Prepare food in advance so there’s no excuse to eat crap.
  • Drink lots of water, at least 2 litres a day.
  • Get outside, look around (not down at your screen) and listen.
  • Be present!
  • Take care of hygiene.
  • Read and learn something new every day.
  • Keep in touch with friends and family.
  • Lead with your heart and keep your mind close behind.
  • Remember that conscious breathing will always centre you.
  • Be appreciative and be patient.
  • Surround yourself with awesome, like-minded people.
  • Sleep and rest, as much as you feel you need.

from ‘The Chef Gets Healthy’
by Tobie and Georgia Puttock

I have to confess: the recipes in the cookbook didn’t do much for me. I like my carbs! (Tobie and Georgia have eschewed carbs in the name of health.)
But I loved Tobie’s list.
It’s a recipe for life, not just for food.
And, as with all the best recipes, you can adapt it and make your own.
It’s a starting-point, I think —
a good one, too.

About a dog

Other people’s words about … pets

No words from me today — just a quote.
Anyone reading this who has a dog will, I think, smile and nod in recognition.

The dog stretched out and dropped his head onto my lap. Instantly he began to snore and I admired his opportunism and the detail of his design. The seams of his eyelids and the way they met perfectly, sealing him shut. The backward slant of tufty eyelids; a dense ridge of tiny hairs. And the odd crazy whisker that sprouted from his head, feeling its way out into the world. I flicked one and he twitched but he knew it was just me. And with my other hand I stroked him long and hard and felt the thick grease of his fur rise and coat my hand. He soothed me; he always did.

From In my house
by Alex Hourston

Twenty-one breaths

Recently, I’ve been reading about the power of breathing.
As I understand it, when we’re busy or stressed or even excited,
we activate our sympathetic nervous system,
moving into ‘fight or flight’ mode.
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But when we stop —
to sleep, rest, meditate, relax,
or simply just to breathe —
we activate our parasympathetic nervous system.
And it’s then we can heal ourselves:
of anxiety and sickness and angst.

Winter sunset at Aldinga Beach
Winter sunset

So now — in keeping with my blog’s theme —
I stop several times daily to take twenty-one deep breaths.

In (through the nose).
Out (through the mouth).
In.
Out.
In.
Out.
Healing.
Healing.
Healing.